Molly Makes Arancini | From the Test Kitchen | Bon Appétit

17 712
Molly Baz
Molly Baz - 11 ngày trước
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
Andrew Mullins
Andrew Mullins - Ngày trước
Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡
CP Johnson
CP Johnson - 5 ngày trước
What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?
Alexander Xeno
Alexander Xeno - 7 ngày trước
Less Molly, more Claire please.
OMAR AGUIRRE - 7 ngày trước
Thank you for making me smile
Sher Lock
Sher Lock - 8 giờ trước
The girl in the video. Oh my goodness 😩😩😩
TrollskieTV - 11 giờ trước
Are you trying to make us fall in love with someone else so you can take Claire away again?
Jack Linde
Jack Linde - 19 giờ trước
Where's the Brad Taste Test? Nothing is official until BRAD tastes it!
chretien91 - 21 giờ trước
Marry me Molly ! :D
Louie le King
Louie le King - Ngày trước
Molly 🔥🔥🔥
Indie Guy
Indie Guy - Ngày trước
molly is such a babe
Александар Дмитров
best show on youtube. congrats!
Pascal Joris
Pascal Joris - 2 ngày trước
Actually, I rather you massacre the language and not the food, but still...
Ree Sow Dough. Now I'm starting to imagine things...
Steve Nguyen
Steve Nguyen - 2 ngày trước
She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.
VaporeonPS Coral
VaporeonPS Coral - 2 ngày trước
Watching this while makinf pizza rolls.

I feel like a top chef!
theldubis - 2 ngày trước
i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.
K - 2 ngày trước
"lightly smash" *obliterates them* "FATALITY!"
Lemunas62 - 2 ngày trước
But, but Molly, the Allicin........................
john edwards
john edwards - 2 ngày trước
Hey brad allison
Jacquis Delouya
Jacquis Delouya - 3 ngày trước
Kiley Granat
Kiley Granat - 3 ngày trước
Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?
banana boi
banana boi - 3 ngày trước
risotto... Gordon Ramsey anyone?
banana boi
banana boi - 3 ngày trước
you gotta get that allicin going
Matas Skudra
Matas Skudra - 4 ngày trước
Aiman Ismail
Aiman Ismail - 4 ngày trước
Yaaaaaaaaay, Molly!
BIGgourami - 4 ngày trước
Calabrian chiles? From Sicily? Just like French Champagne from California...
Phil Evans
Phil Evans - 5 ngày trước
I feel attacked because I started saying allicin and then she just roasted me
ParkyRich - 5 ngày trước
I don't know Molly more than these videos, but... I-I love her... :')
principessa101 - 5 ngày trước
...Calabrian Chiles are from Calabria, not Sicily... 👀
Cosmic Penguin
Cosmic Penguin - 5 ngày trước
"Arancini with Calabrian chilis are the new mozzarella sticks"
Whoa, that's a pretty bold statement.
J.Lender333 - 5 ngày trước
Does the lemon juice not curddle the cream?
TheOther Sam
TheOther Sam - 5 ngày trước
I don’t know what I thought risotto was but this wasn’t it
ellie - 5 ngày trước
is there a replacement i could use instead of egg
Matias Miranda
Matias Miranda - 6 ngày trước
Kevin K
Kevin K - 6 ngày trước
Straight from Caltanissetta Sicily and proud to be Italian 😊
Rocco Siffredi
Rocco Siffredi - 6 ngày trước
The Mol banger
GuelphRacing - 6 ngày trước
Hey random person scrolling down the comments..
You have amazing creative potential. Have a wonderful day :)
hertert - 6 ngày trước
>calabrian chillies
>they're from sicily
Just A Guy
Just A Guy - 6 ngày trước
you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-
Billy Bob
Billy Bob - 7 ngày trước
The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.
Adam Donabed
Adam Donabed - 7 ngày trước
Marry Me
Isabella Ruiz
Isabella Ruiz - 7 ngày trước
Wow these arancini bites look delicious! I can’t wait to try out this recipe!
Eragon Kvothe
Eragon Kvothe - 7 ngày trước
Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...
Just A Thought
Just A Thought - 7 ngày trước
Too bad Brad ain't making this.
Alexander Xeno
Alexander Xeno - 7 ngày trước
Less Molly, more Claire please.
Christopher Jensen
Christopher Jensen - 7 ngày trước
man, Chris really loves ball caps
alex juarez
alex juarez - 7 ngày trước
Weird flex but ok
Kevin Armour
Kevin Armour - 7 ngày trước
Why does Molly always look so casual in a good way
Brion Lund
Brion Lund - 7 ngày trước
Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.
Marisa Veilleux
Marisa Veilleux - 7 ngày trước
I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS
John S
John S - 7 ngày trước
No peas, no meat, no sauce. What is this my Nonna would be disappointed
Carlos J Cintrón
Carlos J Cintrón - 7 ngày trước
Now I'm hungry
Carlos J Cintrón
Carlos J Cintrón - 7 ngày trước
I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion.
Molly is the ba CAT...
Brad is that Grand Mastif dog hahahahaha
Leo Joey
Leo Joey - 7 ngày trước
Molly mad at me for trynna use Brad references 😞
Congrats on 100 subs.
Chef Antonio Giovanni
Chef Antonio Giovanni - 7 ngày trước
She did well, but I like to make mine a little bigger.
The Free Language Project
The Free Language Project - 7 ngày trước
7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.
encore horror
encore horror - 7 ngày trước
Allison just got offended 😁
Myrkskog - 7 ngày trước
*allicin comment*
ohaiguise - 7 ngày trước
"Calabrian chilies; they're Sicilian." Hmm.
ohaiguise - 7 ngày trước
What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?
My name is Joey
My name is Joey - 7 ngày trước
These are just Dutch bitterballen.
Rocket Raccoon
Rocket Raccoon - 7 ngày trước
*Ten Min*
jake black
jake black - 7 ngày trước
insufferable fucks
William - 7 ngày trước
Baby powder is horrible on a rash
Bassem Boustany
Bassem Boustany - 7 ngày trước
I just might try this!
Manolo Tusca
Manolo Tusca - 7 ngày trước
Molly the ball maker.
Megan McGrath
Megan McGrath - 7 ngày trước
Who in the world is squealing “voila!” after Molly at about 5:45
RGP B - 7 ngày trước
Painfully boring and dry. Like she’s not having any fun and it shows.
Jim Jong Jung
Jim Jong Jung - 7 ngày trước
I'm going to sheet out this risotto. Lmfao.
Jp Lehoux
Jp Lehoux - 7 ngày trước
Molly your so hot! But your apron is a HUGE turn off! :o
Halo Marie
Halo Marie - 7 ngày trước
I want them to recreate the froot loop cereal straws soooo bad
Closet Grasshopper
Closet Grasshopper - 7 ngày trước
molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.
Nathan Evans
Nathan Evans - 7 ngày trước
Always keepin it a hundred
Colin McCarthy
Colin McCarthy - 7 ngày trước
"Fingies" count: 0
5-yard penalty!
tigerisedgy - 7 ngày trước
I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol
mk 08
mk 08 - 7 ngày trước
I miei poveri occhi
Joey Condellie
Joey Condellie - 7 ngày trước
Molly please fart
Geo Mondiale
Geo Mondiale - 8 ngày trước
Good twist but not an authentic recipe. I do love Molly tho
Eric Lewis
Eric Lewis - 8 ngày trước
Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!
64 Store Employee
64 Store Employee - 8 ngày trước
Lemon zest? I am aghast.
Nyomi Banks
Nyomi Banks - 8 ngày trước

B O N E. A P P L E. T E E T H.
Some Person
Some Person - 8 ngày trước
All of the carbs
Adriano B.
Adriano B. - 8 ngày trước
How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!
JudgmentDay78 - 8 ngày trước
Molly for life! ❤
Kramer surfer
Kramer surfer - 8 ngày trước
have to say ,,,she is so gorgeous.
Nen - 8 ngày trước
Brad in the background at 1:51
Unicorn Dragon
Unicorn Dragon - 8 ngày trước
4:23 i want to know why they were hugging
Michael T
Michael T - 8 ngày trước
Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.
ti ci
ti ci - 8 ngày trước
Since when are arancini "risotto balls" the rice is not RISOTTO
Puddi Panda
Puddi Panda - 8 ngày trước
Mmm, those look soooo good! ^_^
OGJeffrey - 8 ngày trước
You're right, you aren't Brad. Who are you again?
Gerald Vargas
Gerald Vargas - 8 ngày trước
Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!
alessandro santacroce
alessandro santacroce - 8 ngày trước
I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic
Science1800123406 - 8 ngày trước
Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.
Arnaud Perrot
Arnaud Perrot - 8 ngày trước
The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.
Mittens - 8 ngày trước
The perfect woman doesnt exi--
andrea bertanelli
andrea bertanelli - 8 ngày trước
you can not call that arancini. Are an american version of the original one
Joseph DeJose
Joseph DeJose - 8 ngày trước
Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?
joe T
joe T - 8 ngày trước
Oh Molly
Allison - 8 ngày trước
Look at this babe trending for like 24 hours. You go Molly!
Tobias Lilja
Tobias Lilja - 8 ngày trước
Does anyone know what kind of pot Molly uses to cook the risotto?
Sabrina K.
Sabrina K. - 8 ngày trước
Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.
Tasha's Eating Show
Tasha's Eating Show - 8 ngày trước
Jacob DiPietro
Jacob DiPietro - 8 ngày trước
She is no Claire.
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